Crisp Lab
A vertical waterfall of chilli crisp ingredients pouring from a tilted glass jar — Aleppo and Korean chili flakes, fried garlic, sesame, almonds, rose buds, wildflowers, shallots, grapeseed oil and maple — with a vivid red chilli oil drip splashing into a crown at the bottom

Chilli Crisp · Reimagined

Addictively good.
A chef-inspired touch in everything.

What's in the jar

Chili Crisp
Artisan Made

Crisp Lab is a small-batch condiment built from real ingredients — hand-bottled, balanced, and made to live on your kitchen counter.

Crisp Lab jar beside a wooden spoon piled with chilli crisp
  • Slow-burn heat

  • Floral & wild

  • Crunch in every spoon

How to use it

Spoon it on almost anything.

  • Soft scrambled eggs with Crisp Lab chilli crisp01

    Soft scrambled eggs

    A spoonful, just before serving.

  • Cold sesame noodles with Crisp Lab chilli crisp02

    Cold sesame noodles

    Stirred through, generous.

  • Sushi and rice with Crisp Lab chilli crisp03

    Sushi and rice

    A small dab — heat, perfume, lift.

  • Aged sheep's cheese with Crisp Lab chilli crisp04

    Aged sheep's cheese

    On warm sourdough, with honey.

Jar of Ember & Rose chilli crisp

The Jar

Ember & Rose
Chilli Crisp

190g hand-bottled. Vegan, gluten-free, made in small batches.

$24/ jar · free shipping over $60