Crisp Lab

Inside the jar

Ten ingredients.
Nothing more.

Every grain matters. Here is exactly what goes in, and why.

Ten Ingredients

Nothing hidden. Nothing extra.

  • Aleppo Peppers

    Aleppo Peppers

    Sun-dried, fruity warmth.

  • Korean Chili Flakes

    Korean Chili Flakes

    Gochugaru — coarse, vivid, smoky.

  • Fried Garlic

    Fried Garlic

    Crisped slow in low oil.

  • Sesame Seeds

    Sesame Seeds

    Toasted for nutty depth.

  • Almonds

    Almonds

    For crunch and quiet sweetness.

  • Rose Buds

    Rose Buds

    Whole Persian buds, perfumed.

  • Israeli Wildflowers

    Israeli Wildflowers

    Hand-foraged botanicals.

  • Shallots

    Shallots

    Fried golden, paper-thin.

  • Grapeseed Oil

    Grapeseed Oil

    Clean, neutral carrier.

  • Maple Syrup

    Maple Syrup

    A whisper of slow sweetness.

The Craft

Sourced from four corners,
stirred in one small kitchen.

Korean gochugaru gives the deep, sun-dried backbone. Aleppo peppers add a fruity warmth that rounds the heat. Persian rose buds — whole, never powdered — bring the perfume.

We finish with foraged Israeli wildflowers for a soft botanical lift, and a single spoon of maple syrup to carry the finish. Cold-pressed grapeseed oil is the quiet carrier that lets every voice through.

Made in small batches. Bottled by hand. No preservatives, ever.

A jar of Ember & Rose chilli crisp styled on a dark surface